Ingredients

Ingredients

1. Peel the cardamom pods and take out the seeds. Crush the seeds using a mortar and pestle. Set aside.
2. Heat water in a pan over medium flame.
3. Add the grated ginger and crushed cardamom seeds to the hot water.
4. Pour in the milk and add sugar.
5. Let the milk and spices come to a boil.
6. Add the black tea leaves and simmer for a minute or two. Simmer longer for a stronger chai.
7. Strain the chai into a cup using a strainer.
8. Serve hot with cookies or your favorite snack.